Chicken Biriyani - An Overview
Cover the pan with a tight-fitting lid. Right here I have lined it by using a plate and around it set some fat on it to make sure that the steam is trapped within.25g/1oz clean root ginger, peeled and roughly chopped: 25g/1oz fresh new root ginger, peeled and approximately choppedAt Bong Eats, we're working to standardise Bengali recipes, and curre